FundLife launches Community Social Enterprise project in Cebu with The Green Pantry
30 young women (aged 18 to 29 years old) attended the launch of FundLife’s Social Enterprise project that aims to provide a social entrepreneurship pathway and training for the participants in Sambag 1, Cebu City.
The Community Social Enterprise project is in partnership with The Green Pantry, a vegan/vegetarian restaurant which promotes quality and healthy food for all.
Through a series of FREE workshops and training sessions, this project aims to support young women to learn valuable skills needed to launch their own plant-based community canteen. With the support from The Green Pantry, participants will be trained in confidence-building, e-commerce, micro-enterprise, and food preparation.
In photo: Mr. Jonel Ucab, President and plant-based chef at The Green Pantry giving an introduction about owning and managing a vegan/vegetarian food business.